Food: Organs, tissues or fluids containing nutrients.
Nutrition: feature set and coordinated among themselves harmonics that occur in every cell of the body.
Chemo receptors: monitor the pH of gastric chyme.
Dietologic approach: Recognizing that food is vehicle of nutrients and are the means to meet the basic need of receiving.
Nutriológico Focus: Relation to vital basic needs of food (biological, physiological). It refers to the nutrients that the diet should contain.
Psycho-socio approach: It is based on knowledge of the particular needs and emerging socially has acquired the power to satisfy.
Nutriment: Chemicals in food that help provide health wing energy, materials to form part of the body.
Biochemistry: The science which studies the molecules that constitute the living structure, the localization in tissues and organs.
Organic molecules: composed of four basic elements carbon, hydrogen, oxygen, nitrogen.
Amino acids: Are carboxylic acids carrying an amino group.
Polymer: molecule formed by many identical or different structural units.
Hydrolysis: A procedure in which a protein loses its primary structure (covalent bond cleavage).
Enzyme: proteinaceous biocatalysts.
Dextrins: intermediate product of starch hydrolysis.
Glycogen: a storage form of glucose in the body.
Pectin: polysaccharide derivatives several units of galactose.
Cellulose and hemicellulose: are the structure of plants.
Waxes: are esters of fatty acids with high molecular weight alcohols.
Phospholipids: Fatty acids are composed of more phosphoric acid over a nitrogenous base.
Glycolipids: mono-fatty acid plus base plus nitrogen.
Triglycerides: are esters of glycerol with three fatty acids.
Prepared foods: those that undergo a mechanical and chopped mixed among others.
Disinfection: reducing the number of microorganisms on a surface or plant food to a level that will not lead to harmful contamination.
Escamocheo: action to eliminate all food waste from dishes and utensils covered containers.
Disinfectant: any chemical agent usually can kill developing forms spores but not necessarily residents of resistant organisms.
Nutritional supplement: product herbal plant extracts, traditional foods, dried fruits or concentrates added or not vitamins or minerals that may be present in a pharmaceutical.
Equivalent System: The teaching method based on the food groups is useful for planning the power.
Diet: defined as the set of individual foods are consumed daily, to be healthy is advisable to cover the following.
Health: full biopsychosocial welfare of the person (OMS).
Lipids: are a diverse group of compounds including ordinary fats and oils, waxes and related compounds that are found in foods and in the human body.
Saponification: When a fat is hydrolyzed with an alkali, forming soaps.
Hydrogenation: Increase the degree of saturation of an unsaturated fat adding H to their double bonds.
Rancidity: Exposure to air results in chemical changes in lipids.
Cholesterol: Compound essential structure of the membranes of all mammalian cells.
Lipases: triglycerides decompose.
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