COINTAINING JUNK FOOD?
Junk food or junk food contains, generally, high levels of fat, salt, spices, sugars (that stimulate appetite and thirst, which has great commercial interest for establishments that provide that kind of food) and numerous food additives such as monosodium glutamate (flavor enhancer) or tartrazine (food coloring).
All foods are potentially harmful to health if abused its consumption, but those who are considered junk food do more by smaller amounts needed to cause side effects, or consumed in greater quantities, given its ease of consumption (fast food) or the social prestige of their consumption (linked to juvenile forms of entertainment). Also possible that certain population groups, or those with certain illnesses, are more sensitive to its effects. It is often linked consumption of junk food to obesity, heart disease, type II diabetes, tooth decay and cellulite. Junk food gives consumers fats, cholesterol, sugar and salt, while a real meal must provide fiber, protein, carbohydrates, vitamins and minerals needed for the body performance.
Fast food restaurants offer us course these foods, but also supermarket chains also offer to the market this junk food. In this sense, research on sociocultural processes and nutrition can help us understand this phenomenon, as focuses on the processes of large-scale change, such as globalization, modernization, urbanization, changes in the role of women, and technological changes, to understand how these processes affect food and nutrition.
All foods are potentially harmful to health if abused its consumption, but those who are considered junk food do more by smaller amounts needed to cause side effects, or consumed in greater quantities, given its ease of consumption (fast food) or the social prestige of their consumption (linked to juvenile forms of entertainment). Also possible that certain population groups, or those with certain illnesses, are more sensitive to its effects. It is often linked consumption of junk food to obesity, heart disease, type II diabetes, tooth decay and cellulite. Junk food gives consumers fats, cholesterol, sugar and salt, while a real meal must provide fiber, protein, carbohydrates, vitamins and minerals needed for the body performance.
Fast food restaurants offer us course these foods, but also supermarket chains also offer to the market this junk food. In this sense, research on sociocultural processes and nutrition can help us understand this phenomenon, as focuses on the processes of large-scale change, such as globalization, modernization, urbanization, changes in the role of women, and technological changes, to understand how these processes affect food and nutrition.
